Tanunda Cellars aim to provide a wide and diversified range of small producers who specialise in boutique wines.
| Boutique Wine Categories |
 | | B3 Premium Wines | | The Basedow brothers - Peter, Michael and Richard - were born and bred in the Barossa Valley and, with B3 Wines, are keeping alive their family's 150-year-old legacy.
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 | | Cirillo Estate Wines | Barossa winemaker Marco Cirillo presides over one of the oldest Grenache vineyards left in the world and spends every spare moment pruning and nurturing the 150-year-old vines.
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 | | Cooper Burns | | Good mates Mark Cooper and Russell Burns are dedicated to producing tiny amounts of handcrafted wines with soul, individuality and personality.
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 | | Creed of Barossa | | A creed is a system of beliefs, and Mark Creed and winemaker Daniel Eggleton believe in this: that with passion, integrity and drive great things can be achieved.
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 | | David Franz Wines | | Larrikin winemaker David Franz Lehmann has stepped out of the shadow of his famous father, Peter, to make a name for himself with his quirky labels and glorious, mouth-filling wines.
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 | | Domain Barossa | | James Halliday gives the Riethmuller family's Domain Barossa winery five stars, describing it as "an outstanding winery capable of producing wines of very high quality."
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 | | Fleming's Wines | | Fleming's are red table wine specialists who handpick their fruit from established vineyards in the Langhorne Creek and Barossa Valley regions of South Australia.
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 | | Gibson Wines | | Gibson Wines is a small family-owned winery located at the high northern end of the Barossa Valley which is fast gaining a reputation as a reliable producer of richly flavoured and complex wine.
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 | | Laughing Jack Wines | | The Laughing Jack Vineyard, situated near the hamlet of Greenock in the Barossa Valley, produces some of Australia's greatest shiraz, routinely earning the praise of James Halliday.
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 | | Loan Wines | | Loan Wines, located along Tanunda Creek in the heart of the Barossa, is a Certified Organic Vineyard where the vines are dry grown, nurtured, and hand managed to allow the fruit to tell the story of each season.
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 | | Loose End Wines | | Loose End Wines are hand-crafted, premium Barossa Valley wines without the premium price tags and with a style that focuses on creative blends and enticing aromatics.
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 | | Radford Wines | | The Radford family owns one of the oldest Riesling vineyards in Eden Valley and is committed to quality, sustainable viticulture and traditional winemaking techniques.
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 | | Ross Estate | | The precise winemaking techniques and careful handling of the grapes ensure Ross Estate wines exude a clarity of fruit reflecting the land from which they were born.
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 | | Russell Wines | | Russell Wines, located in the tiny Barossa town of Greenock, produces small quantities of premium, single-vineyard wines designed to have elegance, an abundance of fruit flavours and fine tannins, and to be food friendly.
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 | | Soul Growers | | Soul Growers, near Greenock, is the off-duty hobby of James and Paul Lindner, of the much acclaimed Langmeil Winery, and was voted in James Halliday's "Top 10 New Australian Wineries" for 2007.
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 | | Whistler Wines | | Whistler Wines was founded to produce premium wines from grapes grown only at Heysen Estate vineyards at Marananga, in the heart of the Barossa Valley.
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